While the ambience may not be as inviting as some of the other diners, I was impressed by the quality and freshness of the food and the overall value. They have a whole section of “nostalgic entrees” which include things such as a turkey dinner and shepherd’s pie as well as Italian specialties, Greek specialties, and a seafood section including items such as shrimp scampi and seafood fra diavolo. Menu offerings include the classic burgers and sandwiches as well as paninis, focaccias, and typical breakfast fare. It is not as upscale as the other diners, and its prices are aligned with the decor. The Brookside Diner, located on Route 10 in Whippany, is an unassuming diner which has a somewhat dated decor. But which are the best diners? The following is my review of some of my favorite diners in our area: With 500 diners in New Jersey, you can drive in many parts of the state, including around Mountain Lakes, and run into multiple diners. Many New Jersey diners are Greek-owned and therefore tend to have authentic Greek dishes on their menus. Other diner manufacturers followed in his path. The father of diners has been identified as Jerry O’Mahony of New Jersey, who built the first stationary lunch wagon in the 1910s and started a prefabricated diner company that built over 2,000 diners from 1917 to 1956. According to many, New Jersey is the “diner capital of the world.” The reason for this historically is because of New Jersey’s accessible highway systems and the need for quick, affordable meals by working people. New Jersey is known for many things – and having many top diners is one of them.
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